From: Molecular characterization of ombrotrophic peats by humeomics
Class of compounds | 1A | 1B | 2A | 2B |
---|---|---|---|---|
Total sugars | – | 173 (± 2) | 479 (± 3) | – |
Hexose | – | – | – | – |
Pentose | – | 173 (± 1) | 479 (± 4) | – |
Total fatty acids | 59,179 (± 4417) | 133,159 (± 17,152) | 315,631 (± 10,077) | 260,912 (± 40,136) |
Saturated | 52,049 (± 4179) | 101,237 (± 13,649) | 281,373 (± 10,013) | 199,903 (± 27,455) |
Unsaturated | 7129 (± 239) | 31,922 (± 3503) | 34,258 (± 64) | 61,009 (± 12,681) |
Hydroxy acids | – | – | 4317 (± 43) | 1884 (± 459) |
Dicarboxylic acids | 114 (± 5) | 583 (± 33) | 4328 (± 63) | – |
Linear alcohols | – | – | 355 (± 12) | – |
Total aromatic compounds | – | 4666 (± 391) | 6488 (± 181) | 22,372 (± 4133) |
Phenolic acids | – | – | – | 115,332 (± 546) |
Terpenoids | 18,727 (± 1566) | 10,341 (± 2992) | 2059 (± 48) | 16,744 (± 2753) |
Alkanes | – | – | 72,758 (± 712) | – |
Total | 78,020 | 148,923 | 406,417 | 301,912 |