Table 1 The physico-chemical characteristics of the soil used in the study
Soil texture | pH | EC (dS/m) | Total C (%) | CaCO3 (%) | MgCO3 (%) | Total N (%) | Extractable P (mg/kg) | Extractable K (mg/kg) |
|---|---|---|---|---|---|---|---|---|
Loam-clay | 7.6 | 5.4 | 0.68 | 8.7 | 3.1 | 0.14 | 14.1 | 286 |
Soil texture | pH | EC (dS/m) | Total C (%) | CaCO3 (%) | MgCO3 (%) | Total N (%) | Extractable P (mg/kg) | Extractable K (mg/kg) |
|---|---|---|---|---|---|---|---|---|
Loam-clay | 7.6 | 5.4 | 0.68 | 8.7 | 3.1 | 0.14 | 14.1 | 286 |