From: Soybean fermentation with basidiomycetes (medicinal mushroom mycelia)
Control | G. lucidum | H. erinaceus | H. ramosum | |
---|---|---|---|---|
Total phenolic content (mg/g dry powder) | 1.547 ± 0.068 | 2.304 ± 0.035 | 2.074 ± 0.066 | 2.160 ± 0.014 |
DPPH radical scavenging activity (µmol Trolox/g dry powder) | 1.847 ± 0.073 | 4.246 ± 0.010 | 2.246 ± 0.061 | 2.367 ± 0.173 |
ORAC (µmol Trolox/g dry powder) | 49.763 ± 2.856 | 60.090 ± 1.506 | 66.147 ± 1.898 | 72.897 ± 2.113 |