From: Soybean fermentation with basidiomycetes (medicinal mushroom mycelia)
Isoflavones (µg/mg) | Control | G. lucidum | H. erinaceus | H. ramosum |
---|---|---|---|---|
Daidzin | 0.957 ± 0.071 | 0.172 ± 0.058 | 0.126 ± 0.053 | 0.121 ± 0.067 |
Glycitin | 0.129 ± 0.014 | 0.047 ± 0.008 | 0.040 ± 0.011 | 0.044 ± 0.010 |
Genistin | 1.580 ± 0.046 | 0.732 ± 0.033 | 0.260 ± 0.009 | 0.302 ± 0.014 |
Daidzein | 0.038 ± 0.008 | 0.323 ± 0.011 | 0.756 ± 0.011 | 0.721 ± 0.014 |
Glycitein | ND | 0.045 ± 0.011 | 0.056 ± 0.010 | 0.058 ± 0.011 |
Genistein | 0.084 ± 0.025 | 0.493 ± 0.025 | 1.465 ± 0.033 | 1.410 ± 0.043 |