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Table 3 LC/MS data of soybeans fermented using mushroom mycelia

From: Soybean fermentation with basidiomycetes (medicinal mushroom mycelia)

Peak no. Retention time (min) MS (m/z) Molecular formula Suggested compounds
1 7.65 417.12 C21H20O9 Daidzin
2 8.31 447.13 C22H22O10 Glycitin
3 9.67 271.05 C15H10O5 8-Hydroxydaidzein
4 10.45 433.11 C21H20O10 Genistin
5 11.71 503.12 C24H22O12 6″-O-Malonyldaidzin
6 12.53 271.05 C15H10O5 Unidentified
7 12.98 459.13 C23H22O10 6″-O-Acetyldaidzin
8 14.34 519.11 C24H22O13 6″-O-Malonylgenistin
9 14.81 255.07 C15H10O4 Daidzein
10 15.60 285.08 C16H12O5 Glycitein
11 16.19 475.12 C23H22O11 6″-O-Acetylgenistin
12 19.10 271.06 C15H10O5 Genistein
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