Table 3 LC/MS data of soybeans fermented using mushroom mycelia
From: Soybean fermentation with basidiomycetes (medicinal mushroom mycelia)
Peak no. | Retention time (min) | MS (m/z) | Molecular formula | Suggested compounds |
|---|---|---|---|---|
1 | 7.65 | 417.12 | C21H20O9 | Daidzin |
2 | 8.31 | 447.13 | C22H22O10 | Glycitin |
3 | 9.67 | 271.05 | C15H10O5 | 8-Hydroxydaidzein |
4 | 10.45 | 433.11 | C21H20O10 | Genistin |
5 | 11.71 | 503.12 | C24H22O12 | 6″-O-Malonyldaidzin |
6 | 12.53 | 271.05 | C15H10O5 | Unidentified |
7 | 12.98 | 459.13 | C23H22O10 | 6″-O-Acetyldaidzin |
8 | 14.34 | 519.11 | C24H22O13 | 6″-O-Malonylgenistin |
9 | 14.81 | 255.07 | C15H10O4 | Daidzein |
10 | 15.60 | 285.08 | C16H12O5 | Glycitein |
11 | 16.19 | 475.12 | C23H22O11 | 6″-O-Acetylgenistin |
12 | 19.10 | 271.06 | C15H10O5 | Genistein |