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Table 1 Weight loss* changes (%) in barberry packages under different atmospheres during storage at 4 and 25 °C

From: Capability of oxygen-scavenger sachets and modified atmosphere packaging to extend fresh barberry shelf life

Atmosphere type Temperature Storage day
7 14 21 2
4 °C Control 0.75 ± 0.25Ac 1.99 ± 0.09Ab 2.41 ± 0.12Aa 2.41 ± 0.02Aa
N2 gas 0.84 ± 0.02Ab 1.27 ± 0.10Bab 1.83 ± 0.26Ba 2.05 ± 0.61ABa
Vacuum 0.81 ± 0.05Ac 0.93 ± 0.13Cbc 1.13 ± 0.13Cab 1.38 ± 0.10BCa
Oxygen scavenger 0.25 ± 0.03Bc 0.35 ± 0.02Dc 0.65 ± 0.02Db 0.94 ± 0.15Ca
25 °C Control 1.40 ± 0.29Bc 4.10 ± 0.62ABb 6.24 ± 0.78Aab 7.64 ± 1.66Aa
N2 gas 2.87 ± 0.24Ad 5.11 ± 0.60Ac 7.06 ± 0.42Ab 8.80 ± 0.80Aa
Vacuum 1.31 ± 0.29Bc 3.27 ± 0.32Bb 5.82 ± 0.90Aa 6.79 ± 0.79ABa
Oxygen scavenger 0.79 ± 0.07Bc 2.93 ± 0.55Bb 3.03 ± 0.53Bb 4.63 ± 0.85Ba
  1. *Mean ± standard deviation (SD)
  2. Non-similar uppercase and lowercase letters indicate a significant difference in columns and rows, respectively, for each temperature according to Tukey test (P < 0.05)