Chemical and Biological Technologies in Agriculture

Table 3 Total phenolic compounds (TPC) and radical scavenging capacity (RSC) of extract obtained by SCW extraction at optimum conditions

From: Optimization of subcritical water extraction of phenolic compounds from Ziziphus jujuba using response surface methodology: evaluation of thermal stability and antioxidant activity

Source	Ratio	Time (min)	Temperature (ºC)	RSC (%)	TPC (mg/g)	Desirability
Predicted	5.29	74.49	170	53.98	975.94	0.944
Experimental	5.29	74.49	170	51.81	988.50	–

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