Table 4 Individual phenolic compounds (mg/g) of extract obtained in optimized condition of SCW process (control) and after thermal treatments

89.29 ± 5.18^A

2.41 ± 0.18^D

0.05 ± 0.00^B

394.97 ± 29.81^A

82.17 ± 5.74^A

83.68 ± 4.92^A

2.09 ± 0.21^D

0.03 ± 0.00^A

383.91 ± 30.15^A

82.32 ± 4.98^A

86.03 ± 5.37^A

1.12 ± 0.15^C

0.08 ± 0.00^C

395.41 ± 31.35^A

117.19 ± 7.26^B

86.23 ± 3.68^A

0.69 ± 0.08^B

0.08 ± 0.00^C

399.18 ± 28.45^A

115.69 ± 6.72^B

137.07 ± 8.91^B

0.59 ± 0.06^B

0.13 ± 0.01^D

526.30 ± 39.29^B

123.38 ± 5.34^B

80.86 ± 4.25^A

0.19 ± 0.02^A

0.05 ± 0.00^B

329.69 ± 31.28^A

207.73 ± 8.27^C