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Table 1 DEGs related to carbohydrate and energy metabolism

From: Noni fruit’s water spot appearance on the second day of harvest: a trade-off between resistance and energy

No.

0d-1

0d-2

0d-3

2d-1

2d-2

2d-3

FC

Description

Upregulation

1

16.62

10.84

6.61

39.63

57.26

44

4.14

Malate dehydrogenase (MDH)

2

8.20

5.10

1.75

12.46

19.07

14.38

3.05

Glucose-6-phosphate 1-dehydrogenase (G6PDH)

3

484.03

719.87

229.71

1851.71

1866.07

1915.37

3.93

Galactinol-sucrose galactosyltransferase (RFS)

4

13.18

37.97

21.13

69.05

76.78

104.96

3.47

RFS

5

1.15

7.35

3.04

12.87

17.42

29.74

5.20

RFS

6

0.75

0.55

0.64

3.86

4.22

13.64

11.20

RFS

7

1.12

5.27

0.64

7.08

9.50

12.24

4.10

RFS

8

269.44

223.8

146.64

866.23

843.78

865.44

4.02

Bifunctional UDP-glucose 4-epimerase and UDP-xylose 4-epimerase (bifunctional UGE and UXE)

9

28.43

28.4

13.94

110.39

103.51

121.67

4.74

Bifunctional UGE and UXE

10

102.64

130.93

119.09

374.53

357.95

413.35

3.25

NADP-dependent D-sorbitol-6-phosphate dehydrogenase (S6PDH)

11

7.22

7.89

6.91

27.84

29.13

27.93

3.86

hexokinase (HXK)

12

3.87

4.17

1.25

9.21

14.17

16.50

4.29

Aldo–keto reductase (AKR)

13

4.66

3.8

1.13

23.79

28.67

25.83

8.16

Alpha-galactosidase (α-GAL)

Downregulation

1

54.01

36.52

34.5

5.93

10.31

6.23

5.56

Phosphoglycerate kinase (PGK)

2

1.31

1.66

44.37

1.29

4.41

1.68

6.41

Pyruvate phosphate dikinase (PPDK)

3

116.96

107.3

91.06

9.29

16.75

13.47

7.98

Chloroplastic pyruvate kinase (PKC)

4

12.14

13.9

6.78

2.22

1.59

1.10

6.68

Plastid pyruvate kinase (PKP)

5

7.32

16.98

11.96

1.11

1.02

1.82

9.18

Bifunctional L-3-cyanoalanine synthase/cysteine synthase (CYSC)

6

52.02

38.71

31.57

6.04

9.23

8.13

5.23

Neutral alpha-glucosidase C

7

13.79

9.05

7.33

1.35

2.39

1.17

6.14

Beta-galactosidase (β-GAL)

8

5.91

8.07

9.08

1.40

2.45

1.24

4.53

Hexokinase (HXK)

9

2.48

1.83

82.87

1.01

2.41

2.1

15.79

Galactinol synthase (GOLS)

  1. 0d and 2d means fresh-picked noni fruit and the fruit of start-to-soften (store at room temperature for 2 day), respectively. And the numbers 1, 2, and 3 mean the number of replicates. The same as Table 2