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Table 2 DEGs in pathways originating from phenylalanine

From: Noni fruit’s water spot appearance on the second day of harvest: a trade-off between resistance and energy

No.

0d-1

0d-2

0d-3

2d-1

2d-2

2d-3

FC

Description

Upregulation

1

52.01

9.92

4.65

21,279.52

14,933

17,422.92

805.58

Beta-glucosidase (β-glu)

2

155.22

74.13

33.18

2083.05

1710.45

1894.37

21.67

β-glu

3

3.77

6.62

2.54

142.5

115.49

155.4

31.97

β-glu

4

7.48

8.04

5.17

42.09

33.5

45.03

5.83

β-glu

5

2.05

1.03

0

4.09

6.1

7.2

5.65

β-glu

6

3.78

2.81

0.7

11.19

9.1

9.86

4.14

Caffeoyl shikimate esterase (CSE)

7

465.74

161.68

190.09

2399.52

1859.24

1698.44

7.29

Peroxidase (POX)

8

4.54

2.66

1.43

80.63

86.14

88.92

29.63

Phenylalanine ammonia-lyase (PAL)

Downregulation

1

20.32

31.86

33.62

3.25

2.01

1.78

12.19

β-glu

2

20.28

39.17

33.93

2.64

3.32

1.07

13.28

β-glu

3

11.21

9.75

7.58

0.56

0.7

0.99

12.68

β-glu

4

3.86

2.14

5.57

0.90

0.40

0.21

7.66

β-glu

5

2.66

3.85

10.03

0.46

1.04

0.15

10.02

β-glu

6

4.33

7.10

12.75

2.16

1.69

0.80

5.20

β-glu

7

23.73

22.81

19.56

2.33

4.39

2.31

7.32

Caffeic acid 3-O-methyltransferase (COMT)

8

16.97

31.76

18.5

2.77

4.32

2.42

7.07

Cinnamyl alcohol dehydrogenase (CAD)

9

11.37

11.17

8.95

0.37

1.18

0.26

17.40

Alcohol dehydrogenase (ADH)

10

23.93

3.05

37.5

0.62

2.51

1.43

14.14

ADH

11

126.14

95.94

92.17

1.37

2.07

1.55

62.98

POX

12

16.26

19.69

22.67

1.72

5.12

2.42

6.33

POX

13

11.92

15.52

19.01

1.54

2.01

3.48

6.61

POX

14

166.23

120.17

321.94

27.64

31.88

25.61

7.15

Caffeoyl-CoA O-methyltransferase (CCoAOMT)

15

39.4

40.37

44.63

2.16

1.55

2.60

19.71

Acetyl-CoA-benzylalcohol acetyltransferase (BEAT)