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Chemical and Biological Technologies in Agriculture
Fig. 1 | Chemical and Biological Technologies in Agriculture

Fig. 1

From: Aspergillus awamori ameliorates the physicochemical characteristics and mineral profile of mung bean under salt stress

Fig. 1

Effect of NaCl on mung bean growth parameters with or without EWF association. a Shoot length; b Root length; c Leaf number; d Shoot dry weight; e Root dry weight; f Leaf dry weight. EWF: A. awamori-associated plants; Ctrl: control plants without A. awamori and salt stress; NaCl: sodium chloride-stressed plants without A. awamori association; EWF + NaCl: sodium chloride-stressed plants with A. awamori association; SL: shoot length; RL: root length; LN: leaf number; SDW: Shoot dry weight; RDW: root dry weight; LDW: leaf dry weight. Each bar represents the mean of triplicated data with ± SE. Bars that are labeled with different letters are significantly different from one another at p = 0.05

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