Fig. 2From: Aspergillus awamori ameliorates the physicochemical characteristics and mineral profile of mung bean under salt stressEffect of NaCl stress on chlorophyll and carotenoid contents of mung bean seedlings with or without EWF association. a Chlorophyll a contents; b Chlorophyll b contents; c Ratio of chlorophyll a and chlorophyll b; d Total chlorophyll contents; e Carotenoid contents. EWF: A. awamori-associated plants; Ctrl: control plants without A. awamori and salt stress; NaCl: sodium chloride-stressed plants without A. awamori association; EWF + NaCl: sodium chloride-stressed plants with A. awamori association; Chla: chlorophyll a; Chlb: chlorophyll b; T.Chl: total chlorophyll; Crtd: carotenoids. Each bar represents the mean of triplicated data with ± SE. Bars that are labeled with different letters are significantly different from one another at p = 0.05Back to article page