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Chemical and Biological Technologies in Agriculture
Fig. 3 | Chemical and Biological Technologies in Agriculture

Fig. 3

From: Aspergillus awamori ameliorates the physicochemical characteristics and mineral profile of mung bean under salt stress

Fig. 3

Effect of NaCl stress on primary metabolites of mung bean seedlings with or without EWF association. a Carbohydrate contents; b Protein contents; c Lipid contents; EWF: A. awamori-associated plants; Ctrl: control plants without A. awamori and salt stress; NaCl: sodium chloride-stressed plants without A. awamori association; EWF + NaCl: sodium chloride-stressed plants with A. awamori association; CHO: carbohydrates; Ptn: proteins; FW: fresh weight. Each bar represents the mean of triplicated data with ± SE. Bars that are labeled with different letters are significantly different from one another at p = 0.05

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