Fig. 5From: Influence of Meloidogyne javanica parasitism on soybean development and chemical compositionTotal phenolics compounds (mg GAE 100 g−1) (a), total flavonoids (mg QE 100 g−1) (b), antioxidant capacity by DPPH (c), FRAP (d) (µmol TE g−1) and sequester of superoxide radicals (%) (e) of the soybean grains relative to initial population of Meloidogyne javanica after 120 days of inoculation. Significant at 5% probabilityBack to article page