Influence of Meloidogyne javanica parasitism on soybean development and chemical composition

Chemical and Biological Technologies in Agriculture

Table 1 Isoflavone profile (mmol g⁻¹) from soybean infected with M. javanica

Isoflavone	Initial population (eggs + J2)				CV (%)	R²
Isoflavone	0	1000	2000	4000	CV (%)	R²
Mal-Daidzin	664	689	651	701	14.29	ns
Mal-Glicitin	339	353	353	354	13.57	ns
Mal-Genistin	485b	521b	396b	539a	6.85	0.36
Acet-Daidzin	131	147	118	151	9.79	ns
Acet-Glicitin	94b	99b	82b	106a	9.16	0.55
Daidzin	197	206	176	207	16.07	ns
Genistin	65b	76b	66b	87a	8.29	0.26
Glicitin	217	215	242	218	8.70	ns
Daidzein	171	163	183	185	14.81	ns
Genistein	71	79	79	84	12.18	ns
Glicitein	86	82	82	87	18.78	ns
Total	2520	2640	2428	2719	10.29	ns

ns not significant at 5% probability. Different letters on the same line indicate statistical difference at 5% probability. Mal malonyl-β-glycoside, Acet acetyl-β-glycoside