Fig. 3From: Structure of β-glucan from Tibetan hull-less barley and its in vitro fermentation by human gut microbiotaGC analysis of a standard monosaccharide (a) and purified HLBP (b). 1. rhamnose; 2. fructose; 3. arabinose; 4. xylose; 5. mannose; 6. glucose; 7. galactose; 8. glucuronic acid; 9. galacturonic acidBack to article page