Fig. 7From: Structure of β-glucan from Tibetan hull-less barley and its in vitro fermentation by human gut microbiotaAfter 24 h of fermentation, effecting of HLBP or blank on the gut microbial profiles at the OTU level revealed by LEfSe analysis. Taxonomy cladogram (a) and taxa with LDA scores > 4 (b)Back to article page