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Table 6 Inhibition halos (mm) obtained treating different microorganisms with essential oil of Rosa × damascena collected from five regions and commercial antibiotics used as references

From: Variability in chemical composition and antimicrobial activity of essential oil of Rosa × damascena Herrm. from mountainous regions of Iran

Microbial strains

Diameter of inhibition halo (mm)

Rose oils

Antibiotics

Maragh

Qamsar

Sedeh

Javinan

Kamoo

Rifampin

Gentamicin

Nystatin

S. aureus

ND

10.67 ± 0.58e

ND

14.67 ± 0.58b

15.67 ± 0.58a

21

27

NA

S. epidermidis

ND

9.00 ± 0.00 a

ND

ND

ND

27

45

NA

B. subtilis

ND

ND

ND

ND

10.67 ± 0. 58 a

19

30

NA

Sh. dysenteriae

ND

ND

ND

ND

ND

9

17

NA

P. aeruginosa

ND

ND

ND

ND

ND

ND

20

NA

E. coli

ND

ND

ND

ND

ND

10

23

NA

K. pneumoniae

ND

ND

ND

9.33 ± 0.58b

10.67 ± 0. 58a

8

17

NA

S. pyogenes

ND

9.00 ± 0.00b

ND

12.00 ± 0.00a

12.33 ± 0. 58a

21

32

NA

S. paratyphi-A

ND

ND

ND

ND

ND

8

18

NA

C. albicans

ND

ND

ND

ND

ND

NA

NA

33

A. brasiliensis

12.00 ± 0.00d

16.00 ± 0.00b

13.67 ± 0.58c

14.33 ± 0.58c

17.33 ± 0.58a

NA

NA

30

  1. The diameters of the inhibition halos includes the diameters of wells (6 mm). Results are expressed as means ± SD of triplicate values. ND: not determined. NA: no activity. Values with different letters are statistically different (Duncan, P ≤ 0.01)