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Table1 Properties of spray-dried barberry powder

From: Physico-chemical and antioxidant properties of barberry juice powder and its effervescent tablets

Sample

Moisture (%)

Water activity

Product yield (%)

Encapsulation efficiency (%)

Anthocyanin content (mg/100 g)

Antioxidant activity (%)

Phenolic content (mg GAE/100 g)

10Ā M

3.5ā€‰Ā±ā€‰1.08a

0.25ā€‰Ā±ā€‰0.03a

51.36ā€‰Ā±ā€‰1.26a

84.62ā€‰Ā±ā€‰1.45b

49.31ā€‰Ā±ā€‰4.49b

69.34ā€‰Ā±ā€‰2.44b

98.76ā€‰Ā±ā€‰2.34b

13Ā M

2.22ā€‰Ā±ā€‰0.48b

0.24ā€‰Ā±ā€‰0.02a

56.01ā€‰Ā±ā€‰2.43b

89.53ā€‰Ā±ā€‰3.44a

56.36ā€‰Ā±ā€‰0.83a

75.46ā€‰Ā±ā€‰1.31a

113.44ā€‰Ā±ā€‰3.76a

16Ā M

2.51ā€‰Ā±ā€‰0.54b

0.24ā€‰Ā±ā€‰0.05a

62.77ā€‰Ā±ā€‰1.89a

89.40ā€‰Ā±ā€‰2.61a

56.28ā€‰Ā±ā€‰1.18a

73.99ā€‰Ā±ā€‰4.71a

111.23ā€‰Ā±ā€‰4.80a

  1. Different letters of each column show a significant difference at the level of pā€‰ā‰¤ā€‰0.05