From: Physico-chemical and antioxidant properties of barberry juice powder and its effervescent tablets
Sample | Moisture (%) | Water activity | Product yield (%) | Encapsulation efficiency (%) | Anthocyanin content (mg/100 g) | Antioxidant activity (%) | Phenolic content (mg GAE/100 g) |
---|---|---|---|---|---|---|---|
10Ā M | 3.5āĀ±ā1.08a | 0.25āĀ±ā0.03a | 51.36āĀ±ā1.26a | 84.62āĀ±ā1.45b | 49.31āĀ±ā4.49b | 69.34āĀ±ā2.44b | 98.76āĀ±ā2.34b |
13Ā M | 2.22āĀ±ā0.48b | 0.24āĀ±ā0.02a | 56.01āĀ±ā2.43b | 89.53āĀ±ā3.44a | 56.36āĀ±ā0.83a | 75.46āĀ±ā1.31a | 113.44āĀ±ā3.76a |
16Ā M | 2.51āĀ±ā0.54b | 0.24āĀ±ā0.05a | 62.77āĀ±ā1.89a | 89.40āĀ±ā2.61a | 56.28āĀ±ā1.18a | 73.99āĀ±ā4.71a | 111.23āĀ±ā4.80a |