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Table1 Properties of spray-dried barberry powder

From: Physico-chemical and antioxidant properties of barberry juice powder and its effervescent tablets

Sample Moisture (%) Water activity Product yield (%) Encapsulation efficiency (%) Anthocyanin content (mg/100 g) Antioxidant activity (%) Phenolic content (mg GAE/100 g)
10 M 3.5 ± 1.08a 0.25 ± 0.03a 51.36 ± 1.26a 84.62 ± 1.45b 49.31 ± 4.49b 69.34 ± 2.44b 98.76 ± 2.34b
13 M 2.22 ± 0.48b 0.24 ± 0.02a 56.01 ± 2.43b 89.53 ± 3.44a 56.36 ± 0.83a 75.46 ± 1.31a 113.44 ± 3.76a
16 M 2.51 ± 0.54b 0.24 ± 0.05a 62.77 ± 1.89a 89.40 ± 2.61a 56.28 ± 1.18a 73.99 ± 4.71a 111.23 ± 4.80a
  1. Different letters of each column show a significant difference at the level of p ≤ 0.05