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Table 4 Physico-chemical and functional properties of barberry effervescent tablets

From: Physico-chemical and antioxidant properties of barberry juice powder and its effervescent tablets

Sample Hardness (N) Disintegration time (min) Phenolic content (mg GAE/100 g) Antioxidant activity (%) Anthocyanin (mg/100g)
BP50% 40 ± 1.12b 1.02 61.36 ± 2.08b 85.11 ± 2.55c 24.31 ± 0.89c
BP60% 39 ± 2.25b 2.66 67.45 ± 2.89a 91.79 ± 2.87b 25.73 ± 2.34b
BP70% 45 ± 3.48a 4.03 70.66 ± 2.80a 101.23 ± 3.84a 30.32 ± 1.89a
  1. Different letters of each column show a significant difference at the level of p ≤ 0.05