Chemical and Biological Technologies in Agriculture

Table 6 Color parameters of barberry drink

From: Physico-chemical and antioxidant properties of barberry juice powder and its effervescent tablets

Sample	L*	a*	b*
BP50%	47.35 ± 4.36^a	5.41 ± 0.56^b	2.91 ± 0.09^b
BP60%	48.66 ± 1.37^a	7.67 ± 0.69^b	4.71 ± 0.32^a
BP70%	49.94 ± 2.44^a	11.70 ± 1.48^a	5.66 ± 0.92^a

Different letters of each column show a significant difference at the level of p ≤ 0.05

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