Organic matrices parameters | First year | Second year | ||||||
---|---|---|---|---|---|---|---|---|
CMW | BRX | OPR | SMC | CMW | BRX | OPR | SMC | |
Lipidic fraction content (%) | 2.48 | 2.19 | 7.34 | 0.23 | 2.12 | 2.36 | 6.42 | 0.25 |
Lipids added (kg ha−1) | 420 | 28.4 | 2347 | 30.3 | 358 | 30.6 | 2054 | 33.5 |
Fatty acids (% of the lipidic fraction) | 74.6 | 89.8 | 93.8 | 33.2 | 77.7 | 85.9 | 91.1 | 37.5 |
Saturated fatty acids (% of the fatty acids) | 52.1 | 49.6 | 19.7 | 79.4 | 50.7 | 51.5 | 20.9 | 83.3 |
Unsaturated fatty acids (% of the fatty acids) | 47.9 | 50.4 | 80.3 | 20.6 | 49.3 | 48.5 | 79.1 | 16.7 |
Fatty acids added (kg ha−1) | 313 | 25.5 | 2201 | 10.1 | 278 | 26.3 | 1871 | 12.6 |