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Table 5 Content of lipidic fraction and fatty acids in organic matrices and their quantity added with each treatment

From: Synergistic effect of organic and inorganic fertilization on the soil inoculum density of the soilborne pathogens Verticillium dahliae and Phytophthora spp. under open-field conditions

Organic matrices parameters

First year

Second year

CMW

BRX

OPR

SMC

CMW

BRX

OPR

SMC

Lipidic fraction content (%)

2.48

2.19

7.34

0.23

2.12

2.36

6.42

0.25

Lipids added (kg ha−1)

420

28.4

2347

30.3

358

30.6

2054

33.5

Fatty acids (% of the lipidic fraction)

74.6

89.8

93.8

33.2

77.7

85.9

91.1

37.5

Saturated fatty acids (% of the fatty acids)

52.1

49.6

19.7

79.4

50.7

51.5

20.9

83.3

Unsaturated fatty acids (% of the fatty acids)

47.9

50.4

80.3

20.6

49.3

48.5

79.1

16.7

Fatty acids added (kg ha−1)

313

25.5

2201

10.1

278

26.3

1871

12.6

  1. BRX cow, horse and poultry manures-based compost, OPR olive pomace residues, SMC spent mushroom compost, CMW compost obtained from the organic fraction of the municipal solid wastes