Chemical components of essential oils and biological activities of the aqueous extract of Anethum graveolens L. grown under inorganic and organic conditions

Chemical and Biological Technologies in Agriculture

Table 5 DPPH^·, ABTS ^{· +} and SOD percentages, TEAC and FRAP values depending on the gallic acid concentrations

Gallic acid (mg mL⁻¹)	DPPH· (%)	ABTS^·+ (%)	SOD (%)	TEAC (mM l⁻¹)	FRAP (mM l⁻¹)
0.16	98.90 ± 0.74^a	97.50 ± 0.95^a	94.19 ± 0.69^a	2.05 ± 0.00^a	3.48 ± 0.02^a
0.08	98.90 ± 0.074^a	97.50 ± 0.95^a	61.50 ± 0.60^b	2.05 ± 0.00^a	2.20 ± 0.02^b
0.04	90.44 ± 0.88^b	71.82 ± 4.12^b	43.38 ± 0.76^c	1.50 ± 0.05^b	1.18 ± 0.01^c
0.02	51.96 ± 0.99^c	47.69 ± 3.08^c	34.87 ± 1.74^d	1.02 ± 0.06^c	0.78 ± 0.02^d
0.01	22.41 ± 0.36^d	28.72 ± 3.39^d	27.30 ± 0.60^e	0.61 ± 0.07^d	0.51 ± 0.01^e

Values were the means of three replicates
Values with different letters in the same column were significantly (p < 0.05) different