Fig. 3From: The fermentation characteristics of Sparassis crispa polysaccharides and their effects on the intestinal microbes in miceEffects of SCPs on monosaccharide content in the intestinal content of mice. *P < 0.05; **P < 0.01 vs. CG. CG control group, LDG low-dose group, MDG middle-dose group, HDG high-dose group. a Levels of glucose, b levels of xylose, c levels of mannose, d levels of fructose, and e levels of galactoseBack to article page