Table 2 Effects of SCPs on the monosaccharide components of the fermentation broth

30.09 ± 0.02^a

4.09 ± 0.03^a

11.92 ± 0.01^a

1.53 ± 0.03^a

0.73 ± 0.01^a

21.23 ± 0.03^b

6.24 ± 0.02^b

19.77 ± 0.01^b

5.27 ± 0.02^b

1.74 ± 0.04^b

9.33 ± 0.07^c

7.26 ± 0.01^b

20.34 ± 0.02^b

5.28 ± 0.02^b

2.03 ± 0.03^b

3.06 ± 0.01^d

5.88 ± 0.04^c

10.77 ± 0.05^c

4.11 ± 0.02^b

2.87 ± 0.01^c

1.29 ± 0.01^e

3.54 ± 0.01^d

5.21 ± 0.02^d

3.02 ± 0.01^b

3.11 ± 0.04^c

–

1.74 ± 0.03^e

3.11 ± 0.03^e

2.88 ± 0.01^b

2.03 ± 0.03^d

–

–

1.89 ± 0.02^f

2.54 ± 0.03^b

0.43 ± 0.01^d