Table 3 Comparison of methionine production by various microorganisms and carbon sources
From: Starch extracted from pineapple (Ananas comosus) plant stem as a source for amino acids production
Microorganism | Carbon source | Initial sugar concentration(g/L) | Methionine | References | ||
|---|---|---|---|---|---|---|
Concentration (mg/L) | Yield (mg/g) | Productivity (mg/L/h) | ||||
P. acidilactici Kp10 | Starch from pineapple plant stem hydrolysate | 10 | 40.25 | 7.04 | 10.06 | This study |
P. acidilactici Kp10 | Cellulosic materials from pineapple plant stem hydrolysate | 10 | 37.31 | 10.08 | 9.33 | This study |
P. acidilactici Kp10 | Commercial glucose | 10 | 75.70 | 14.66 | 37.75 | This study |
Streptomyces sp. | Sucrose | 8 | 372.00 | 50.00 | 310.00 | [72] |
Lactobacillus from ogi | Glucose | 10 | 5.10a | 0.51 | 0.22 | [73] |
Yeast from ogi | Glucose | 10 | 6.60a | 0.66 | 0.23 | [73] |
Bacillus sp. | Glucose | 10 | 1200.00 | 120.00 | 50.00 | [74] |
Bacillus cereus | Glucose | 20 | 4550.00 | 60.00 | 60.00 | [75] |
P. acidilactici | Glucose | 15 | 64.70 | 4.31 | 8.09 | [58] |
Lactobacillus salivarius | Glucose | 15 | 18.6L | 1.24 | 2.33 | [58] |