Table 4 Comparison of lysine production by various microorganisms and carbon sources
From: Starch extracted from pineapple (Ananas comosus) plant stem as a source for amino acids production
Microorganism | Carbon source | Initial sugar concentration (g/L) | Lysine | References | ||
|---|---|---|---|---|---|---|
Concentration (g/L) | Yield (g/g) | Productivity (g/L/h) | ||||
P. acidilactici Kp10 | Starch from pineapple plant stem hydrolysate | 10 | 0.97 | 0.11 | 0.10 | This study |
P. acidilactici Kp10 | Cellulosic materials from pineapple plant stem hydrolysate | 10 | 0.84 | 0.23 | 0.21 | This study |
P. acidilactici Kp10 | Commercial glucose | 10 | 1.61 | 0.23 | 0.13 | This study |
C. glutamicum DM1729 | Jackfruit seed hydrolysate | 60 | 8.00 | 0.13 | 0.13 | [76] |
C. glutamicum | Corn stovera hydrolysate | 51.6 | 14.70 | 0.29 | 0.31 | [77] |
C. glutamicum | Grass silage juice | n.d | 1.70 | 0.24 | 0.09 | [78] |
C. glutamicum | Raw corn starch | 50 | 5.28 | 0.14 | 0.22 | [71] |
C. glutamicum | Soluble starch | 50 | 6.04 | 0.16 | 0.25 | [71] |
P. acidilactici | Glucose | 15 | 0.22 | 0.014 | 0.03 | [58] |
Lactobacillus salivarius | Glucose | 15 | 0.12 | 0.008 | 0.02 | [58] |