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Chemical and Biological Technologies in Agriculture
Fig. 1 | Chemical and Biological Technologies in Agriculture

Fig. 1

From: Cooperation among phosphate-solubilizing bacteria, humic acids and arbuscular mycorrhizal fungi induces soil microbiome shifts and enhances plant nutrient uptake

Fig. 1

Total dried shoot maize biomass (a), shoot N content (b), shoot P content (c), and root colonization by AMF (d) as affected by different treatments. Bars indicate standard deviation of means (n = 5). Different letters above the bars indicate significantly different means according to Tukey’s test (P < 0.05)

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