Fig. 2From: Impact of gamma irradiation pretreatment on biochemical and molecular responses of potato growing under salt stressIsoenzymes profile of peroxidases (PODs) as affected by gamma rays, in four potato cultivars after 30 days of NaCl (4 dS/m) exposure. Lanes 1, 3, 5 and 7 untreated Lady Rosetta, Diamante, Gold and Santana; lanes 2, 4, 6 and 8 gamma-treated onesBack to article page