Fig. 2From: Effects of continuous cropping of Pinellia ternata (Thunb.) Breit. on soil physicochemical properties, enzyme activities, microbial communities and functional genesThe abundance of functional genes related to soil enzyme and the microorganisms to which they belong; a gene abundance; b Ure; c CAT; d PPO; e Suc; in b–d, the size of the different colors in each cake represents the proportion of the microorganism abundance of that species in CC and CKBack to article page