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Table 1 Growth inhibition values of the tested compounds

From: A study of fungicidal and anti-phenol oxidase activity of some α-amino phosphonate derivatives

Plant pathogens Concentration (mg/L) M1 M2 M3 M4 M5 M6
M. phaseolina 400 100 ± 0* 100 ± 0 100 ± 0 100 ± 0 42 ± 2.36 34 ± 2.08
300 94 ± 1.52 96 ± 1 100 ± 0 100 ± 0 0 0
200 90 ± 1 95 ± 1.5 100 ± 0 100 ± 0 0
150 85 ± 3.06 91 ± 1.32 96 ± 2.64 100 ± 0
100 62.5 ± 2.3 82.5 ± 1.44 90 ± 1.3 100 ± 0
50 55 ± 3.05 90 ± 2
25 63 ± 1.15
P. aphanidermatum 400 100 ± 0 100 ± 0 100 ± 0 100 ± 0 90 ± 2.51 0
300 90 ± 1.73 100 ± 0 100 ± 0 100 ± 0 0 0
200 67.5 ± 1.32 95 ± 1 100 ± 0 100 ± 0 0
100 23 ± 1.52 93 ± 0.76 35 ± 4.04 100 ± 0
50 0 25 ± 1.81
25 20 ± 1.52
  1. *Inhibition was measured experimentally (mean ± SE), replicate number n = 3
  2. –: The compound was tested at this concentration