Skip to main content

Table 1 Growth inhibition values of the tested compounds

From: A study of fungicidal and anti-phenol oxidase activity of some α-amino phosphonate derivatives

Plant pathogens

Concentration (mg/L)

M1

M2

M3

M4

M5

M6

M. phaseolina

400

100 ± 0*

100 ± 0

100 ± 0

100 ± 0

42 ± 2.36

34 ± 2.08

300

94 ± 1.52

96 ± 1

100 ± 0

100 ± 0

0

0

200

90 ± 1

95 ± 1.5

100 ± 0

100 ± 0

0

150

85 ± 3.06

91 ± 1.32

96 ± 2.64

100 ± 0

100

62.5 ± 2.3

82.5 ± 1.44

90 ± 1.3

100 ± 0

50

55 ± 3.05

90 ± 2

25

63 ± 1.15

P. aphanidermatum

400

100 ± 0

100 ± 0

100 ± 0

100 ± 0

90 ± 2.51

0

300

90 ± 1.73

100 ± 0

100 ± 0

100 ± 0

0

0

200

67.5 ± 1.32

95 ± 1

100 ± 0

100 ± 0

0

100

23 ± 1.52

93 ± 0.76

35 ± 4.04

100 ± 0

50

0

25 ± 1.81

25

20 ± 1.52

  1. *Inhibition was measured experimentally (mean ± SE), replicate number n = 3
  2. –: The compound was tested at this concentration