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Fig. 2 | Chemical and Biological Technologies in Agriculture

Fig. 2

From: The effects of soil temperature from soil mulching and harvest age on phenol, flavonoid and antioxidant contents of Java tea (Orthosiphon aristatus B.)

Fig. 2

Effects of soil mulching on phenol and flavonoid of Java tea (P1  harvest age 80 days, P2  harvest age 100 days, M1  control (no mulching), M2  black plastic mulch, M3  transparent plastic mulch, M4  biodegradable plastic mulch, M5  rice straw mulch; error bars represent standard deviation)

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