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Chemical and Biological Technologies in Agriculture
Fig. 5 | Chemical and Biological Technologies in Agriculture

Fig. 5

From: The effects of soil temperature from soil mulching and harvest age on phenol, flavonoid and antioxidant contents of Java tea (Orthosiphon aristatus B.)

Fig. 5

Effect of mulch nested at harvest age on soil temperature-based GDD and antioxidant content of Java tea (P1 harvest age 80 days, P2  harvest age 100 days, M1  control (no mulching), M2  black plastic mulch, M3  transparent plastic mulch, M4  biodegradable plastic mulch, M5  rice straw mulch)

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