Skip to main content

Table 1 Selected soil characteristics for research media

From: The effects of soil temperature from soil mulching and harvest age on phenol, flavonoid and antioxidant contents of Java tea (Orthosiphon aristatus B.)

pH

C-organic

(g kg−1)

Total nitrogen

(g kg−1)

Available phosphorus (mg kg−1)

Available potassium (mg kg−1)

6.55

21.9

4.06

1.39

100.8