Fig. 3From: Antioxidant activity of thymol essential oil and inhibition of polyphenol oxidase enzyme: a case study on the enzymatic browning of harvested longan fruitDecay incidence (%) of longan fruit fumigated with thymol and control stored at 25 ± 2 °C. Vertical bars represent mean ± standard deviation (n = 3). Day 6 was the last day for the controlBack to article page