Fig. 2From: Wine quality under integrated, organic and biodynamic management using image-forming methods and sensory analysisDiscrimination of 9 samples in 3 groups (n = 3) from biodynamic (group 1), organic (group 2) and integrated (group 3) farming systems: circular chromatography images of wine harvest year 2010 (wine bottle open 2 days at 20 °C; all images 0.55 ml wine)Back to article page