Fig. 2From: Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharidesComparison of the suitability of each medium for the growth of the selected probiotic bacterial strains. AL3, AL5 = Lactobacillus gasseri; YOV5 = Lactobacillus delbrueckii subsp bulgaricus; REU = Lactobacillus reuteriBack to article page