From: Encapsulation of thyme essential oil using electrospun zein fiber for strawberry preservation
Microbe | MIC (mg/ml) | Inhibition zone of fiber (mm) | |
---|---|---|---|
Zein | Zein/TEO | ||
Bacillus cereus | 3.42 ± 0.25 | 0 | 15.54 ± 0.24 |
Escherichia coli | 4.35 ± 0.15 | 0 | 8.12 ± 0.52 |
Aspergillus fumigatus | 1.06 ± 0.32 | – | – |