Table 3 Fatty acid content (wt. %) in the oil of Thlaspi arvense L. seeds from five provenances

0.36 ± 0.00^a

4.96 ± 0.03^a

0.51 ± 0.00^a

0.76 ± 0.01^a

10.51 ± 0.12^d

18.95 ± 0.09^a

14.05 ± 0.05^d

0.14 ± 0.00^d

3.53 ± 0.02^d

0.43 ± 0.00^d

0.56 ± 0.01^d

11.23 ± 0.01^b

16.92 ± 0.07^c

14.96 ± 0.03^b

0.20 ± 0.00^c

3.69 ± 0.05^c

0.49 ± 0.01^b

0.59 ± 0.02^c

9.45 ± 0.10^e

18.52 ± 0.09^b

15.34 ± 0.05^a

0.21 ± 0.00^b

4.52 ± 0.01^b

0.45 ± 0.01^c

0.78 ± 0.01^a

10.76 ± 0.08^c

18.52 ± 0.05^b

14.19 ± 0.09^c

0.20 ± 0.01^c

3.71 ± 0.03^c

0.42 ± 0.00^e

0.63 ± 0.01^b

12.81 ± 0.43^a

18.88 ± 0.13^a

14.99 ± 0.04^b

0.23 ± 0.01^a

9.24 ± 0.10^e

2.75 ± 0.08^c

34.48 ± 0.31^b

2.93 ± 0.01^b

0.23 ± 0.01^a

9.69 ± 0.01^d

3.00 ± 0.05^b

35.31 ± 0.01^a

3.72 ± 0.02^a

0.18 ± 0.01^b

10.65 ± 0.06^b

3.29 ± 0.12^a

33.51 ± 0.28^c

2.70 ± 0.07^c

0.22 ± 0.01^a

10.35 ± 0.05^c

3.17 ± 0.05^a

32.77 ± 0.20^d

2.73 ± 0.05^c

0.19 ± 0.00^b

11.46 ± 0.07^a

2.31 ± 0.03^d

31.12 ± 0.09^e

2.21 ± 0.03^d