Table 4 Various nutritional parameters based on the fatty acid profile of Thlaspi arvense L. seed oil from five provenances

6.30 ± 0.04^a

93.70 ± 0.04^e

57.67 ± 0.11^c

36.03 ± 0.08^c

0.63

0.55

4.45 ± 0.03^e

95.55 ± 0.03^a

60.37 ± 0.04^a

35.18 ± 0.06^d

0.58

0.66

4.65 ± 0.05^d

95.07 ± 0.05^c

56.79 ± 0.26^d

38.28 ± 0.22^a

0.67

0.51

5.73 ± 0.02^b

94.27 ± 0.02^d

57.05 ± 0.12^d

37.22 ± 0.12^b

0.65

0.58

4.72 ± 0.03^c

95.27 ± 0.03^b

58.02 ± 0.16^b

37.26 ± 0.18^b

0.64

0.68