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Chemical and Biological Technologies in Agriculture

Table 7 Correlation analysis between seed phenotypic traits and oil content in five provenances

From: Analyses of the oil content, fatty acid composition, and antioxidant activity in seeds of Thlaspi arvense L. from different provenances and correlations with environmental factors

Traits

Seed length

Seed width

Seed thickness

1000-seed weight

Oil content

Seed length

1

    

Seed width

0.90*

1

   

Seed thickness

0.48

0.63

1

  

1000-seed weight

0.55

0.63

0.99**

1

 

Oil content

0.22

0.24

0.88*

0.90*

1

  1. *Significant at the 5% probability level
  2. **Significant at the 1% probability level
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