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Fig. 1 | Chemical and Biological Technologies in Agriculture

Fig. 1

From: Genotype influence on shelf life behaviour of minimal processed loquat (Eriobotrya japonica (Thunb.) Lindl.) fruit: the role of sugar, acid organics and phenolic compounds

Fig. 1

Respiration rate of loquat fruit cv. ‘Sanfilippara’, ‘Tanaka’ and ‘Nespolone di Trabia’ immediately after peeling (0) and stored for 3, 5, 7 and 10 days at 5 °C (n = 6 replicates per cultivar and sampling date). For each cultivar, different capital letters indicate significant differences between sampling dates, and different lowercase letters indicate significant differences (Tukey’s test at p ≤ 0.05) between different cultivar at the same sampling date (0, 3, 5, 7 and 10 days). Vertical bars represent standard error (SE)

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