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Fig. 10 | Chemical and Biological Technologies in Agriculture

Fig. 10

From: Genotype influence on shelf life behaviour of minimal processed loquat (Eriobotrya japonica (Thunb.) Lindl.) fruit: the role of sugar, acid organics and phenolic compounds

Fig. 10

Lutein content in loquat fruit cv. ‘Sanfilippara’, ‘Tanaka’ and ‘Nespolone di Trabia’, immediately after peeling (0) and stored for 3, 5, 7 and 10 days at 5 °C (n = 6 replicates per cultivars and sampling date). Different letters indicate significant differences at p ≤ 0.05 at each sampling date

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