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Fig. 11 | Chemical and Biological Technologies in Agriculture

Fig. 11

From: Genotype influence on shelf life behaviour of minimal processed loquat (Eriobotrya japonica (Thunb.) Lindl.) fruit: the role of sugar, acid organics and phenolic compounds

Fig. 11

Sensory analyses of minimally processed loquat at harvest (T0). Descriptors legend: Appearance (APP), pulp color (PC), Consistency (C), fruity odour (FO), herbaceous odour (GO), off-odour (OFO), sweet (S), acid (A), juiciness (J), astringent (AST), pungent (P), fruity flavor (FFL), fermented flavor (FFE), flavour alcohol (ALF), off-flavour (OFF), overall evaluation (OVE)

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