Fig. 3From: Genotype influence on shelf life behaviour of minimal processed loquat (Eriobotrya japonica (Thunb.) Lindl.) fruit: the role of sugar, acid organics and phenolic compoundsCO2 and O2 content in package of loquat fruit cv. ‘Sanfilippara’, ‘Tanaka’ and ‘Nespolone di Trabia’ immediately after peeling (0) and stored for 3, 5, 7 and 10 days at 5 °C (n = 6 replicates per cultivar and sampling date). Different lowercase and capital letters indicate significant differences (Tukey’s test at p ≤ 0.05) on CO2 and O2 content between sampling dates (0, 3, 5, 7 and 10 days), respectively. Vertical bars represent standard error (SE)Back to article page