Fig. 6From: Genotype influence on shelf life behaviour of minimal processed loquat (Eriobotrya japonica (Thunb.) Lindl.) fruit: the role of sugar, acid organics and phenolic compoundsVisual hedonic evaluation of cv. ‘Nespolone di Trabia’ (a) and cv. ‘Sanfilippara’ (b) after 7 days at 5 °CBack to article page