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Fig. 9 | Chemical and Biological Technologies in Agriculture

Fig. 9

From: Genotype influence on shelf life behaviour of minimal processed loquat (Eriobotrya japonica (Thunb.) Lindl.) fruit: the role of sugar, acid organics and phenolic compounds

Fig. 9

β-Carotene in loquat fruit cv. ‘Sanfilippara’, ‘Tanaka’ and ‘Nespolone di Trabia’ immediately after peeling (0) and stored for 3, 5, 7 and 10 days at 5 °C (n = 6 replicates per cultivars and sampling date). Different letters indicate significant differences at p ≤ 0.05 at each sampling date

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