Table 2 Total sugars, glucose, fructose, sorbitol, in minimal processed loquat fruit (cvs. ‘San Filippara’, ‘Tanaka’, ‘Nespolone di Trabia’) immediately after harvest
|  | Days | Sorbitol (g 100 g FW−1) | Glucose (g 100 g FW−1) | Fructose (g 100 g FW−1) | Sucrose (g 100 g FW−1) | Total (g 100 g FW−1) |
|---|---|---|---|---|---|---|
San Filippara | 0 | 0.77d | 0.89c | 2.10b | 5.03c | 8.45d |
7 | 0.70d | 1.10c | 2.23b | 7.01a | 9.15c | |
Tanaka | 0 | 0.89c | 1.24b | 2.38ab | 5.38b | 8.26d |
7 | 0.92c | 1.34b | 2.56a | 7.12a | 9.34c | |
Nespolone di Trabia | 0 | 1.02b | 1.84a | 2.34ab | 5.84b | 11.44b |
7 | 1.22a | 2.11a | 2.69a | 7.02a | 12.04a |