Table 5 Qualitative phenols content in loquat fruit cv. ‘Tanaka’, (milligrams per 100 g of fresh weight) during storage time 0, 3, 5, 7 and 10 days
‘Tanaka’ | ||||||
|---|---|---|---|---|---|---|
Day of storage | Total | 5-Caffeolyquinic acid | 3-Caffeoylquinic acid | 4-Caffeoylquinic acid | 5-Feruloyquinic acid | Hydrowybenzoic acid |
0 | 115.91a | 61.18a | 19.34a | 3.89a | 4.21a | 4.09a |
3 | 121.02b | 59.35b | 20.39a | 4.79b | 5.33b | 5.01ab |
5 | 119.89a | 89.32c | 34.09b | 3.98a | 4.38a | 4.89a |
7 | 118.32a | 83.11c | 35.43b | 3.74a | 3.98a | 3.32b |
10 | 113.45a | 82.75c | 31.39b | 2.98c | 4.22a | 3.43b |