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Table 6 Qualitative phenols content in loquatfruit cv ‘Nespolone di Trabia’ (milligrams per 100 g of fresh weight) during storage time 0, 3, 5, 7 and 10 days

From: Genotype influence on shelf life behaviour of minimal processed loquat (Eriobotrya japonica (Thunb.) Lindl.) fruit: the role of sugar, acid organics and phenolic compounds

‘Nespolone di Trabia’

Day of storage

Total

5-Caffeolyquinic acid

3-Caffeoylquinic acid

4-Caffeoylquinic acid

5-Feruloyquinic acis

Hydrowybenzoic acid

0

150.46a

80.32a

26.94a

6.89a

7.56a

7.65a

3

145.41b

75.96b

32.33b

5.23b

8.45b

7.98b

5

146.12b

77.43b

33.42b

6.02a

7.42a

7.44a

7

130.78c

65.40c

26.90a

4.32c

6.32a

6.78a

10

127.44c

61.32c

27.11c

4.76c

6.23a

5.23c

  1. Values with different letters are significantly different at p < 0.05